Coffee and Pumpkin Tiramisu ~ A Bountiful Harvest
Imagine all of your favorite fall flavors together in one delicious dessert. That's what you can expect with this delicately flavored coffee and pumpkin tiramisu!
If you're visiting here from the A Bountiful Harvest blog hop ~ Welcome to Cupcakes and Crinoline ~ the blog where you'll find a little bit of everything ~ it's like stopping by my home ~ you're never quite sure what you'll find but you'll always be Welcome! So grab yourself a cup of your favorite beverage and I hope you'll stay a while and visit. You can follow me on Facebook, Twitter, Instagram, G+ and here at the blog via email using the form at the bottom of the post.
The Holidays are almost upon us and before we head right into Christmas it's time to breathe a little and enjoy Thanksgiving.
Other than the most important aspect of Thanksgiving, being thankful for so many of the blessings in my life, I'm also thankful the Pumpkins. Yep, pumpkins as in Pumpkin
📖 Recipe
Ingredients
- 1 cup strong coffee cooled
- 16 ounces cream cheese softened
- ½ cup sour cream
- 1 cup heavy cream
- 1 cup confectioners' sugar
- 2 teaspoon pure vanilla extract
- ⅛ teaspoon ground cinnamon
- 1 cup canned pumpkin puree
- 1 package Italian Cookies
- Cocoa for dusting
Instructions
- In a chilled mixer bowl combine cream cheese, sour cream and ⅓ cup of the heavy cream until thoroughly mixed on medium speed.
- Add confectioner's sugar, remaining heavy cream, vanilla, cinnamon and 3 tablespoons of the cooled coffee to the above mixture mixing well.
- Next, add the pumpkin puree using medium-low speed just until blended.
- Quickly dip the lady fingers {one at a time} into the coffee and add to bottom of glass. I had to break mine in half to fit.
- Next, top with the pumpkin mixture. Repeat this two more times. Add one-half of a cookie dipped in the coffee to the top and sprinkle with cocoa.
- Cover and refrigerate for at least 4 hours and up to 2 days. Serve well chilled.
As with any of my recipes, calorie counts and nutritional information varies greatly depending on which products you choose to use when cooking this dish.
I've joined with the lovely ladies below for this Blog Hop ~ I hope you check out their A Bountiful Harvest posts for more inspiration. I am so very Thankful that you stopped by!
Heather and Vanessa at At The Picket Fence
Mary Beth at Cupcakes and Crinoline
Maryann at Domestically Speaking
Courtney at French Country Cottage
Kristin at My Uncommon Slice of Suburbia
Kristin at Yellow Bliss Road
Heather at Setting for Four
Sharing at: Inspire Me Please
Oh my goodness Mary Beth you've knocked this out of the park! I love Tiramisu! I've never seen this flavour combination and it looks so flavorful and delish! Beats boring old pumpkin pie any day - lol! Thanks for sharing!
Thanks so much, Heather ~ I'm happy to have partied with you for this hop!
Mary Beth that looks and sounds amazing!! Tiramisu has always seemed so intimidating but this recipe sounds super easy and I can't wait to try it. So thrilled to be part of the blog hop with you today! 🙂
Vanessa
Thank you, Vanessa. It is super easy to make. It's always so great to party with you.
Have a lovely week.
Hugs, Mary Beth
THis looks absolutely amazing! Tiramisu is one of my favorite desserts, when I was pregnant with my first I had to have it every day! I can't wait to try this recipe. SO glad to be partying with you and am thankful for you in my life.
XO
Kristin
Thank you so very much, Kristin! I never had Tiramisu until recently ~ I can't believe what I was missing. So glad to be partying with you also and so very glad to have gotten to know you!
Hugs,
Mary beth
I'm pretty sure (positive, actually!) that this dessert will be a huge hit at my house! Thanks for sharing!
Thank you so much, Jeanie!
Looks so yummy!!
Looks so yummy!!