Have you ever made Kugel? It's basically Noodle Pudding and is so much easier to make than I ever thought, plus, it's delicious!
One of my favorite ways to spend me time is reading. I rarely get alone time (maybe a few minutes in the morning) but when I do I like to have some coffee and read magazines.
I started my Sunday morning (ahhhhh, how I love those quiet moments) with a fresh cup of coffee and All You® and Real Simple®. I bought both magazines a few days ago while at Target because I was ready for some spring ideas ~ time to get out of the winter doldrums. I found a lot of recipes to try (dog-eared a bunch of pages) and found inspiration for some new makeup and spring outfits. I'm not that talented with putting outfits together (think Johnny Cash ~ I wear a lot of black) so I really appreciate the completed looks that are shown. I've been known to rip pages out, put them in my purse and then pull them out when shopping and finding items that look like what's on the page (you're probably thinking smart cookie, aren't you? or....so she's the one!). 😉 As a matter of fact, I have to go shopping this week for an unexpected trip out of town and I need some wardrobe help so I'll be getting my ripped-out pages stash of outfits ready later today along with a page of makeup products I can't wait to use.
I wanted to try one recipe in particular that I have never made before; Noodle Pudding or as I like to call it, Kugel for the Masses.
I've made bread pudding but never noodle pudding and I thought this would be a great dish to serve for Easter dinner.
Sunday afternoon came around and just as I was getting ready to start some
How to Make an Easy Noodle Pudding
A Simple Noodle Pudding ~ Kugel for the Masses
- Preheat oven to 350 degrees F. Grease a 9 x 13 inch baking pan with butter.
- Cook noodles according to directions on the package. When done cooking drain and rinse with cold water.
- In a large bowl whisk together eggs, sugar, milk, butter, vanilla and salt until well combined. Add noodles.
- Pour noodle mixture into baking dish and bake for 45 minutes or until golden brown.
- Allow to sit for 5 minutes before serving.
- *Can be made up to 3 days in advance and stored in the refrigerator.
As with any of my recipes, calorie counts and nutritional information varies greatly depending on which products you choose to use when cooking this dish.
The recipe turned out delicious and I will be serving it for Easter. Win win!