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Crockpot Cracker Barrel Hash Brown Casserole

The whole family will love this copycat Crockpot Cracker Barrel Hash Brown Casserole dish! It's an easy recipe to make and is the perfect side dish for a busy weekday meal. Simply toss all of the ingredients into your crockpot and let it do all the work for you! This casserole is sure to become a new favorite.

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If you're a huge fan of the comfort food served at Cracker Barrel Restaurants you can check out my other copycat recipes here.

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💟Why You'll Love This Recipe

  • You can enjoy this delicious dish (that tastes like the real thing) in the comfort of your own home.
  • Can be made the night before for a holiday morning breakfast or brunch the next day.
  • Can easily be frozen.
  • Minimal prep time.

📋Ingredients

This is an overview of the ingredients. You'll find the full measurements and instructions in the printable recipe card at the bottom of the page.

Ingredients used to make Cracker Barrel Hash Browns
  • sour cream onion dip
  • cream of chicken soup
  • ranch salad dressing mix
  • onion powder
  • garlic powder
  • black pepper
  • frozen hash browns
  • shredded cheddar cheese
  • bacon

See recipe card for quantities.

🔪 Instructions

This is an overview of the instructions. Full instructions are in the recipe card at the bottom of the page.

First 6 ingredients used to make cheesy hash brown casserole all mixed in a silver mixing bowl

Combine first six ingredients in a large mixing bowl.

Hashbrowns, sauce, cheese, and bacon all mixed together before putting in crockpot

Stir in hashbrown potatoes, cheese, and bacon.

All the ingredients used to make Cracker Barrel Hash Browns mixed together in a slow cooker

Place in crockpot, cover, and cook on low for a total time of 3 to 4 hours stirring after 2 hours.

🧾 Substitutions

  • Sharp cheddar cheese, extra sharp cheddar cheese or Colby cheese.

🍽 Equipment

Crockpot or Instant Pot

🍱Storage

  • Can be stored in an airtight container in the refrigerator for up to 3 days.
  • 🧊 To freeze, after mixing the ingredients in a large bowl place in a Ziploc bag or a freezer safe container with a lid (or covered tightly with plastic wrap and aluminum foil) and freeze. When ready to use, partially thaw in the refrigerator overnight and then place in a greased slow cooker inner container (you can also use cooking spray) and cook according to directions.

🍗Serve with

💭Top tip

Keep in mind that crockpots and the way they heat vary somewhat. Check to see if this delicious cheesy potato casserole is ready to eat at about the 3 hour mark. You can always cook it longer, but if it's overcooked, there's no going back!

If you click on the number of servings in the recipe card you can adjust the measurements up or down for the exact number of servings you need.

If you love this recipe please give it a 5 star rating. ⭐️⭐️⭐️⭐️⭐️

📖 Recipe

Copycat Crockpot Cracker Barrel Hash Brown Casserole

If you're looking for a new family favorite side dish look no further than this copycat Crockpot Cracker Barrel Hash Brown Casserole. It's an easy recipe that will make everyone happy with its tasty goodness! Toss all the ingredients together in your slow cooker. Simply delicious!
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Cracker Barrel Hash Brown Recipe on black plate with fork
Prep Time:5 mins
Cook Time:3 hrs
Total Time:3 hrs 5 mins

Ingredients

  • 1 ½ cups sour cream onion dip
  • 10 ¾ ounce condensed Cream of Chicken Soup 1 can undiluted
  • 1 ounce ranch salad dressing mix
  • 1 teaspoon onion powder
  • 1 teaspoon garlic powder
  • 1 teaspoon black pepper
  • 30 ounces frozen shredded hash brown potatoes thawed
  • 2 cups shredded cheddar cheese
  • ½ cup crumbled cooked bacon

Instructions

  • Grease crockpot liner with cooking spray.
  • In a large mixing bowl mix onion dip, cream of chicken soup, ranch dressing mix, onion powder, garlic powder, and black pepper.
    1 ½ cups sour cream onion dip, 10 ¾ ounce condensed Cream of Chicken Soup, 1 ounce ranch salad dressing mix, 1 teaspoon onion powder, 1 teaspoon garlic powder, 1 teaspoon black pepper
  • Stir in potatoes, cheese, and crumbled bacon.
    30 ounces frozen shredded hash brown potatoes, 2 cups shredded cheddar cheese, ½ cup crumbled cooked bacon
  • Place in slow cooker and cook on low for 3 to 4 hours stirring after 2 hours.

Nutrition

Calories: 247kcal | Carbohydrates: 19g | Protein: 9g | Fat: 15g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.01g | Cholesterol: 26mg | Sodium: 741mg | Potassium: 259mg | Fiber: 1g | Sugar: 2g | Vitamin A: 238IU | Vitamin C: 6mg | Calcium: 185mg | Iron: 1mg
Servings: 12 servings
Calories: 247kcal
Author: Mary Beth
Cost: $10.00

👩🏻‍🍳 Food safety

  • 🧊Don't leave food sitting out at room temperature for extended periods

See more guidelines at USDA.gov.

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