I still have leftover ham. Lots and lots of ham. I bought a ham big enough for Christmas dinner, dinner the next day, this leftover ham pie and guess what? I still have more left. I’m going to freeze the rest and make ham and bean soup with the bone, some beans and veggies {I’ll be posting that recipe ~ my Daddy’s ~ when I make it}. In the past, I’ve also made an easy homemade ham salad for sandwiches.
Ingredients:
- 1 frozen pre-made pie crust
- 2 cups of leftover ham cubed or cut up. I used kitchen shears to cut my spiral cut ham since the slices were too thin for cubes, into bite-sized pieces.
- 1 cup of shredded cheese ~ use any flavor you choose {Colby jack, Swiss, cheddar, etc.)
- 5 eggs
- 3/4 cup heavy cream
Directions:
- Preheat oven to 375 degrees.
- Place the unbaked pie crust into your pie pan.
- Layer the ham as your first layer placing the shredded cheese on top of that.
- Next, mix your eggs and cream together {think scrambled eggs} and gently pour that over the top of your first two layers.
- Bake for 45 minutes or until the top is nicely browned and the eggs are set.
Enjoy!
Linking to:
The Dedicated House, Alderberry Hill, Keeping it Simple Crafts, Sumo’s Sweet Stuff, My Uncommon Slice of Suburbia, Nutmeg Place
6 Comments