I still have leftover ham. Lots and lots of ham. I bought a ham big enough for Christmas dinner, dinner the next day, this leftover ham
Ingredients:
- 1 frozen pre-made
pie crust - 2 cups of leftover ham cubed or cut up. I used kitchen shears to cut my spiral cut ham since the slices were too thin for cubes, into bite-sized pieces.
- 1 cup of shredded cheese ~ use any flavor you choose {Colby jack, Swiss, cheddar, etc.)
- 5 eggs
- 3/4 cup heavy cream
Directions:
- Preheat oven to 375 degrees.
- Place the unbaked
pie crust into yourpie pan. - Layer the ham as your first layer placing the shredded cheese on top of that.
- Next, mix your eggs and cream together {think scrambled eggs} and gently pour that over the top of your first two layers.
- Bake for 45 minutes or until the top is nicely browned and the eggs are set.
Enjoy!
Linking to:
The Dedicated House, Alderberry Hill, Keeping it Simple Crafts, Sumo’s Sweet Stuff, My Uncommon Slice of Suburbia, Nutmeg Place
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