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Leftover Ham Pie

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Baked Ham is one of my family's favorite Easter, Christmas, and all-year dishes, and as much as we adore a ham, we enjoy the leftovers even more!

I still have leftover ham.  Lots and lots of ham.  I bought a ham big enough for Christmas dinner, dinner the next day, this leftover ham pie (leftover ham quiche) and guess what?  I still have more left. 

I’m going to freeze the rest and make ham and bean soup with the bone, some beans and veggies {I’ll be posting that recipe ~ my Daddy’s ~  when I make it}. 

You can find more delicious Leftover Ham Recipes here.

Can This Leftover Ham Pie (Quiche) be Frozen?

Yes, it can! If you are totally done with ham but want to keep this on hand for a future breakfast or dinner, it's very easy to freeze using the simple steps below.

Ingredients:

  • 1 frozen pre-made pie crust
  • 2 cups of leftover ham cubed or cut up.  I used kitchen shears to cut my spiral cut ham since the slices were too thin for cubes, into bite-sized pieces.
  • 1 cup of shredded cheese ~ use any flavor you choose {Colby jack, Swiss, cheddar, etc.)
  • 5 eggs
  • ¾ cup heavy cream

 Directions:

  1. Preheat oven to 375 degrees.
  2. Place the unbaked pie crust into your pie pan.
  3. Layer the ham as your first layer placing the shredded cheese on top of that.
  4. Next, mix your eggs and cream together {think scrambled eggs} and gently pour that over the top of your first two layers.
  5. Bake for 45 minutes or until the top is nicely browned and the eggs are set.

Enjoy!

More Recipes with Ham and/or Cabbage

Leftover Ham Pie

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Leftover Ham and Egg Quiche Pie
Prep Time:15 mins
Cook Time:45 mins
Total Time:1 hr

Ingredients

  • 1 frozen pre-made pie crust
  • 2 cups ham Cubed or cut up.  I used kitchen shears to cut my spiral cut ham since the slices were too thin for cubes, into bite-sized pieces.
  • 1 cup Colby Jack Shredded Cheese
  • 5 eggs
  • ¾ cup heavy cream

Instructions

  • Preheat oven to 375 degrees.
    Place the unbaked pie crust into your pie pan.
    Layer the ham as your first layer placing the shredded cheese on top of that.
    Next, mix your eggs and cream together {think scrambled eggs} and gently pour that over the top of your first two layers.
    Bake for 45 minutes or until the top is nicely browned and the eggs are set.

As with any of my recipes, calorie counts and nutritional information varies greatly depending on which products you choose to use when cooking this dish.

Nutrition

Calories: 399kcal | Carbohydrates: 14g | Protein: 17g | Fat: 30g | Saturated Fat: 14g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 12g | Trans Fat: 1g | Cholesterol: 170mg | Sodium: 662mg | Potassium: 201mg | Fiber: 1g | Sugar: 1g | Vitamin A: 641IU | Vitamin C: 1mg | Calcium: 151mg | Iron: 2mg
Servings: 8 slices
Calories: 399kcal
Author: Mary Beth

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5 Comments

    1. Mary Beth says:

      Thanks so much, Jacque ~ I liked your FB page from my personal page....that way the like counts for your total ~ the premise of your blog is wonderful ~ showcasing handmade.

      Have a lovely week!

      Mary Beth

      Reply
  2. Rose @ Walnut Acre says:

    This looks absolutely delicious! I love egg dishes.

    Reply
    1. Mary Beth says:

      Thanks so much, Rose ~ I'm an egg lover, too!

      Reply
  3. Kathryn Griffin says:

    This looks and sounds so good! Thank you for sharing this at the Make it Pretty Monday party at The Dedicated House. Hope to see your prettiness again on Monday. Toodles, Kathryn @TheDedicatedHouse

    Reply