Boiled Ham, Cabbage, and Potatoes
This basic Ham and Cabbage Recipe is so easy to make and delicious. It’s a traditional boiled ham and cabbage with potatoes; an easy one-pot meal and a family favorite.
When I was growing up one of my favorite meals was Ham, Cabbage & Potatoes. For some reason, I always imagined that it was ridiculously difficult to make probably because I liked it so much and I’m somewhat of a picky eater.
When I got married the first time I was young and other than home ec. class in seventh and eighth grade, I had absolutely no experience with cooking or homemaking.
My mother was holding my hand walking me through cooking and meal planning. At that time, I would have been totally thrilled to eat at my parent’s home every night or eat out.
One of the wonderful things my mother did was ask me what my favorite meals were that she made so that she could give me the recipes and teach me to make them myself, and on my top 5 list was her recipe for ham and cabbage with potatoes.
How-To Make Boiled Ham and Cabbage and Potatoes
You only need 3 ingredients to make this meal and the taste is absolutely amazing. If you don’t want potatoes in your meal, just omit them.
I prefer the combination of the ham, cabbage, and potatoes, but this is yours and I encourage you to make it your own and if that means leaving something out, by all means, do it!
I bought a large ham since the plan was to have leftovers, the leftovers are my favorite and the ham I purchased was almost 7 1/2 pounds.
I also purchased a large head of cabbage and some potatoes from a local farmer’s market as well.
Boiled Ham and Cabbage Recipe
Ham – bone-in is best, NOT flavored
Potatoes-as many or as few as you would like but 3 pounds is a good starting point
Cube the ham into 1 to 1 1/2 inch cubes and place on the bottom of a large pot. I have a large stockpot that I use specifically for this recipe. I really load it up but I make sure I leave enough room so that it doesn’t boil over.
Next, cube the cabbage, 1-1/2 to 2-inch cubes, and layer on top of the ham.
Peel and cube potatoes and layer on top of the cabbage.
Cover the ham, cabbage, and potatoes with water about 1 inch above the top of potatoes.
Cook on high heat and bring to a boil.
Reduce heat and simmer until potatoes are soft and cabbage is cooked-approximately 60 minutes.
Use a slotted spoon to serve.
I like to save the broth for ham and bean soup.
- 7 pound ham , bone-in is best, not flavored
- 3 pounds potatoes
- 1 head cabbage, approximately 2 pounds
- Cube the ham into 1 to 1 1/2 inch cubes and place on the bottom of a large pot.
- Next, cube the cabbage, 1 1/2 to 2-inch cubes, and layer on top of the ham.
- Peel and cube potatoes and layer on top of the cabbage.
- Cover all with water about 1 inch above top of potatoes. Cook on high heat bringing to a boil. Reduce heat and simmer until potatoes are soft and cabbage is cooked-approximately 60 minutes. Use a slotted spoon to serve.
As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.
Serving Size:16 Servings
Amount Per Serving: Calories: 546 Saturated Fat: 12g Cholesterol: 123mg Sodium: 2374mg Carbohydrates: 14g Fiber: 4g Sugar: 2g Protein: 46g
That’s it-super simple and oh so good!