Baking can be a therapeutic activity involving making cakes, pastries, and bread. However, if you are new to the world of baking, it may take some time before you can make those perfect cupcakes and pastries.
Educational baking books can help aspiring pastry chefs and baking enthusiasts improve their baking skills. They can provide crucial insights into the science of pastry making. Apart from this, these books contain tried and tested recipes and techniques of baking that can help you master pastries, croissants, etc.
Here is a list of 6 baking books for budding pastry chefs.
Written by Jacquy Pfeiffer, The Art of French Pastry has everything you need to know to make the best French pastries. The book provides comprehensive instructions and tips to help aspiring chefs make elegant French pastries. It also contains photos showing step-by-step procedures for a better understanding of the readers. Apart from French pastries, you get insider tips to bake croissants, tarts, and macarons as well.
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The Professional Pastry Chef by Bo Friberg is a detailed baking guide for pastry enthusiasts. It offers several unique pastry techniques and recipes. The book covers detailed explanations of pastry principles. It also provides insights into the fundamentals of baking cakes, tarts, bread, etc.
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This book is for all the artisanal and pastry enthusiasts. Written by Elisabeth Prueitt and Chad Robertson, Tartine covers every aspect of baking pastries and bread. With its easy-to-follow recipes and insider tips to make the perfect pastries, the book is recommended for beginners who do not have much prior exposure to baking. It also features recipes with stunning pictures to make it easier to follow the instructions.
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Authored by Christophe Felder, this book contains a comprehensive guide to mastering French pastries. Whether you are a beginner in this field or experienced, the tips and tricks mentioned in this book will prove valuable to you. With the help of the techniques described, you can make croissants, tarts, pastries, and éclairs like professionals.
This baking guide is written by renowned chefs at The Culinary Institute of America (CIA). It covers in detail the art and science of baking and pastry. It places a special emphasis on practicing your craft to achieve professional results. The guide includes tips, techniques, and step-by-step procedures for making classic pastries.
Authored by Jeffrey Hamelman, this book can help you master the art of bread making. Whether it is bread or pastries, the instructions mentioned in the book can be used to achieve professional baking skills. It has detailed techniques to help you troubleshoot and master baking different types of bread, pastries, and cakes.
Educational baking books can significantly help individuals in becoming a professional pastry chef. They can be a great resource offering invaluable knowledge and inspiration to expand your baking skills. With the books mentioned above, you can understand the nuances of baking and master pastry recipes. Therefore, it is time to grab an apron and start making scrumptious treats.
Author: Elaine Bailey
Elaine Bailey is a professional writer and baking enthusiast. She has rich experience in writing articles, essays, and blog posts on topics like lifestyle, education, food, culture, etc. She is currently the creative writing head at a reputable online firm. In her free time, Elaine likes to bake cakes and cookies.