Santa’s Whiskers Christmas Cookies – So Fabulously Good!

Good Ole Traditional Christmas Cookies – And a New One to Try 

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I am so glad you’re here for this recipe. It’s a new one to me and it is so delicious I will be making it again. Today, I’m sharing Santa’s Whiskers Christmas Cookies and at the bottom of this post you will see links to 18 other delicious Christmas cookie recipes. More than enough recipes to try this year and for many years to come and hopefully, you’ll find some cookie recipes that become a part of your holiday tradition. All these delicious recipes are part of a Christmas Cookie Week that I’m a part of that’s being hosted by Maryann from Domestically Speaking. 

If you like butter cookies or a delicious shortbread you will enjoy this twist. These are egg-free so if the urge to eat the raw dough hits you, GO FOR IT! As I was making these it occurred to me that I. Could. Eat. The. Dough. I was almost too excited. I haven’t eaten dough since I was a kid. I grabbed a spoon, a small one (I’m not a total glutton) and just did it. It was so good I even encouraged my guys to each have a spoonful. I’m wild like that. 😉 I do prefer them baked, but hey, kitchen adventures are always fun.

Santa’s Whiskers Christmas Cookies – Recipe

*Recipe Box further down post allows easy recipe printing

Ingredients:

1 cup butter, softened
1 cup sugar
2 tablespoons milk
1 teaspoon vanilla extract
2 1/2 cups all-purpose flour
3/4 cup maraschino cherries, drained and finely chopped
1/2 cup pecans, finely chopped
3/4 cup sweetened flaked coconut

Directions:

Preheat oven to 375 degrees.

Blend together sugar and vanilla until light and fluffy using mixer.

Stir in flour, cherries, and pecans.

Form dough into two logs, each about 8 inches long. Mine were more of an oval rather than a log so don’t be disappointed if that happens with your dough. It will still taste delicious!

Lay down two pieces of either plastic wrap or wax paper and sprinkle generously with the flaked coconut.

Roll dough logs in the coconut covering all surfaces.

Wrap in wax paper or plastic wrap and place in refrigerator chilling for several hours or overnight.

 

Remove from refrigerator and slice dough logs 1/4 inch thick.

Place sliced cookie dough on cookie sheet and bake about 12 minutes, until the edges of the cookie are golden brown.

Remove from oven.

Cool on wire racks.

Front view of a stack of Santa's Whiskers Christmas Cookies in front of a vintage red and white firestone cup and 1950's red and white enamelware pantry canisters

Santa's Whiskers Christmas Cookies

Mary Beth
Delicious Santa's Whiskers Christmas Cookies. A delightful shortbread-type cookie with the added flavor of pecans and cherries rolled in flaked coconut.
0 from 0 votes
Prep Time 10 mins
Cook Time 12 mins
Additional Time 4 hrs
Total Time 4 hrs 22 mins
Servings 5 Dozen
Calories 74 kcal

Ingredients
  

  • 1 cup butter softened
  • 1 cup sugar
  • 2 tablespoons milk
  • 1 teaspoon vanilla extract
  • 2 1/2 cups all-purpose flour
  • 3/4 cup maraschino cherries drained and finely chopped
  • 1/2 cup pecans finely chopped
  • 3/4 cup sweetened flaked coconut

Instructions
 

  • Preheat oven to 375 degrees.
  • Blend together sugar and vanilla until light and fluffy using mixer.
  • Stir in flour, cherries, and pecans.
  • Form dough into two logs, each about 8 inches long. Mine were more of an oval rather than a log so don't be disappointed if that happens with your dough. It will still taste delicious!
  • Lay down two pieces of either plastic wrap or wax paper and sprinkle generously with the flaked coconut.
  • Roll dough logs in the coconut covering all surfaces.
  • Wrap in wax paper or plastic wrap and place in refrigerator chilling for several hours or overnight.
  • Remove from refrigerator and slice dough logs 1/4 inch thick.
  • Place sliced cookie dough on cookie sheet and bake about 12 minutes, until the edges of the cookie are golden brown.
  • Remove from oven.
  • Cool on wire racks.

Video

Nutrition

Nutrition Facts
Santa's Whiskers Christmas Cookies
Amount Per Serving (1 g)
Calories 74 Calories from Fat 36
% Daily Value*
Fat 4g6%
Saturated Fat 2g13%
Polyunsaturated Fat 2g
Cholesterol 8mg3%
Sodium 28mg1%
Carbohydrates 9g3%
Sugar 5g6%
Protein 1g2%
* Percent Daily Values are based on a 2000 calorie diet.
Keyword Christmas Cookies, Holiday Baking, Santa's Whiskers Cookies
Tried this recipe? Let me know what you think!Mention @TheHowToHome or tag #thehowtohome!

What are your favorite Christmas Cookies? 

Check out all the other delicious Christmas Cookie recipes below and thank you so much for stopping by!

Monday’s Cookies

Christmas M&M Peanut Butter Cookie Bars

Red Velvet Whoopie Pies

Almond Horn Cookies

Santa’s Whiskers Christmas Cookies

Tuesday’s Cookies

No Bake Cookies

Really Good Gingersnaps

4 Ingredient Peanut Butter Cookie

Wednesday’s Cookies

No-Bake Cookies

Easy No-Bake Peppermint Gingersnap Cookies

Italian Horn Cookie Recipe

Easy Spritz Cookies (not pictured)

Thursday’s Cookies

Gingerbread Whoopie Pies

Christmas Seven Layer Bars

Christmas Surprise Cookie Recipe

White Chocolate Cranberry Cookies

Easy Holiday Nutmeg Cookies

Friday’s Cookies

Shortbread Thumbprint Cookies

Holiday Coconut Apricot Bars

Traditional Christmas Cookies